Origami dress made (by me!) from an Anthropologie magazine page with instructions from ideasmag
For the most part, flavor-filled concoctions and mouth-watering
desserts made with eye catching artistry can be more appealing than a handful
of unsweetened fiber cereal or dirt-encrusted fruit. Given the choice, what
style-minded maiden would opt to reach in the dirt for a raw root vegetable
over being served the mesclun medley at a Michelin-star restaurant… just
because it’s “better” (for the body and the environment)? Welcome to the world
of sustainable fashion...